Dinner

Halloumi & Quinoa Salad with Sweet Chilli Dressing

Crispy golden halloumi over fluffy quinoa with mixed leaves, cucumber, and a zingy sweet chilli dressing — filling, vegetarian, and ready in 25 minutes.

StandardVegetarianGluten Free
635
kcal
31g
Protein
70g
Carbs
26g
Fat
£3.20
Per Serving
⏱ Prep: 10 min 🍳 Cook: 15 min
🛒 Ingredients
IngredientAmountCalories
Halloumi 80g halloumi 252.8 kcal
Spinach (baby) 50g baby spinach 11.5 kcal
Cherry Tomatoes 60g cherry tomatoes 12 kcal
Cucumber ½ cucumber (60g) 6 kcal
Quinoa 80g quinoa (dry) 294.4 kcal
Spring Onions 2 spring onions 6.4 kcal
Sweet Chilli Sauce 2 tbsp sweet chilli sauce 51.6 kcal
👨‍🍳 Method
  1. 1Cook quinoa according to packet instructions (usually 15 mins), drain and cool slightly.
  2. 2Slice halloumi into 1cm slabs and pat dry.
  3. 3Heat a non-stick pan over high heat. Fry halloumi 2–3 minutes per side until golden.
  4. 4Slice cucumber and halve cherry tomatoes.
  5. 5Arrange spinach as a base on a plate.
  6. 6Top with quinoa, cucumber, cherry tomatoes, and spring onions.
  7. 7Lay grilled halloumi slices on top.
  8. 8Drizzle sweet chilli sauce over everything and serve.

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