Dinner

Halloumi & Pomegranate Salad

Golden griddled halloumi with juicy pomegranate seeds, crisp cucumber, and a simple lemon and pomegranate molasses dressing — a stunning vegetarian dinner in 20 minutes.

StandardVegetarian
216
kcal
12g
Protein
8g
Carbs
15g
Fat
£1.70
Per Serving
⏱ Prep: 10 min 🍳 Cook: 10 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Halloumi 200g halloumi 632 kcal
Spinach (baby) 60g baby spinach 13.8 kcal
Cucumber 1 cucumber 15 kcal
Lemon 1 lime (juice) 6 kcal
Olive Oil 2 tsp olive oil 88.4 kcal
Pomegranate Molasses 1 tbsp pomegranate molasses 50 kcal
Fresh Mint 10g fresh mint 4.4 kcal
Pomegranate Seeds 80g pomegranate seeds 54.4 kcal
👨‍🍳 Method
  1. 1Slice halloumi into 1cm-thick slabs and pat dry with kitchen paper.
  2. 2Heat a griddle pan over high heat until very hot. Griddle halloumi for 3–4 mins per side until deep golden with char marks.
  3. 3Meanwhile, whisk pomegranate molasses, lemon juice, and olive oil for the dressing.
  4. 4Arrange spinach on plates. Add sliced cucumber and pomegranate seeds.
  5. 5Place griddled halloumi on top.
  6. 6Drizzle with dressing, scatter fresh mint, and serve immediately.

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