Lunch

Halloumi & Kale with Lemon Dressing

Pan-fried halloumi cubes on massaged kale with avocado and a punchy lemon-garlic dressing — substantial vegetarian keto.

KetoGluten FreeVegetarian
330
kcal
15g
Protein
4g
Carbs
28g
Fat
£1.12
Per Serving
⏱ Prep: 10 min 🍳 Cook: 8 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Halloumi 225g 355.5 kcal
Kale (curly) 200g 49 kcal
Avocado 1 avocado 161.5 kcal
Olive Oil 1.5 tbsp 88.4 kcal
Lemon ½ lemon 3 kcal
Garlic 1 clove 2 kcal
👨‍🍳 Method
  1. 1Wash kale, remove thick stems, and tear into pieces. Drizzle with a little olive oil and massage for 2 minutes until tender.
  2. 2Cube halloumi into 2cm pieces.
  3. 3Heat a dry pan over high heat. Fry halloumi cubes 2-3 minutes, tossing, until golden all over.
  4. 4Halve avocado and slice.
  5. 5Whisk remaining olive oil, lemon juice, and garlic for dressing.
  6. 6Toss kale with dressing. Top with halloumi and avocado slices.

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