Lunch

Halloumi & Bulgur Wheat Salad

Grilled halloumi on nutty bulgur wheat with roasted peppers, cucumber, and lemon dressing — a vegetarian lunch.

StandardVegetarian
351
kcal
16g
Protein
30g
Carbs
18g
Fat
£0.88
Per Serving
⏱ Prep: 10 min 🍳 Cook: 15 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Halloumi 200g (1 block) 316 kcal
Bulgur Wheat 160g (dry) 268.8 kcal
Mixed Peppers 2 peppers 20.8 kcal
Cucumber ¼ cucumber 5 kcal
Olive Oil 1.5 tbsp 88.4 kcal
Lemon ½ lemon 3 kcal
👨‍🍳 Method
  1. 1Cook bulgur wheat: cover with boiling water (1:1.5 ratio), lid on, 12 minutes. Fluff.
  2. 2Slice halloumi into 6mm rounds. Griddle 2 minutes each side until golden.
  3. 3Dice cucumber and peppers.
  4. 4Toss warm bulgur with cucumber, peppers, olive oil, and lemon juice.
  5. 5Divide into bowls and top with grilled halloumi slices.
  6. 6Season and serve.

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