Breakfast

Halloumi Breakfast Skillet

Golden seared halloumi with fried eggs, wilted spinach, and cherry tomatoes — a vegetarian skillet that eats like a proper breakfast.

VegetarianGluten Free
670
kcal
44g
Protein
7g
Carbs
53g
Fat
£2.45
Per Serving
⏱ Prep: 3 min 🍳 Cook: 10 min
🛒 Ingredients
IngredientAmountCalories
Halloumi 125g 395 kcal
Large Eggs (box of 10) 2 eggs 157.2 kcal
Spinach (baby) 60g 13.8 kcal
Cherry Tomatoes 8 tomatoes 16 kcal
Olive Oil 1 tbsp 88.4 kcal
👨‍🍳 Method
  1. 1Slice halloumi into 6 slabs. Heat a frying pan over high heat — no oil needed.
  2. 2Fry halloumi 2 minutes each side until golden char marks appear. Push to one side.
  3. 3Add olive oil to the pan. Fry eggs to your liking in the same pan.
  4. 4Add spinach and cherry tomatoes; cook 1-2 minutes until spinach wilts and tomatoes blister.
  5. 5Serve everything together, seasoned with black pepper.

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