Breakfast

Halloumi & Avocado Flatbread

Grilled halloumi and smashed avocado on warm flatbread with a squeeze of lemon — a filling vegetarian breakfast.

StandardVegetarian
757
kcal
29g
Protein
49g
Carbs
49g
Fat
£1.93
Per Serving
⏱ Prep: 5 min 🍳 Cook: 6 min
🛒 Ingredients
IngredientAmountCalories
Halloumi 80g 252.8 kcal
Avocado 1 small avocado 228 kcal
Flatbreads 1 flatbread 217.6 kcal
Lemon ¼ lemon 3 kcal
Mixed Seeds 1 tsp 56 kcal
👨‍🍳 Method
  1. 1Slice halloumi into 6mm rounds. Heat a dry griddle pan over high heat.
  2. 2Grill halloumi 2 minutes each side until golden stripes appear.
  3. 3Warm flatbread in the same pan for 1 minute each side.
  4. 4Halve avocado, scoop flesh and mash roughly with lemon juice and pepper.
  5. 5Spread avocado over flatbread. Layer over grilled halloumi.
  6. 6Scatter mixed seeds and serve.

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