Dinner

Grilled Halloumi & Pomegranate Salad

Golden halloumi slices over a vibrant salad of pomegranate seeds, rocket, cucumber and a pomegranate molasses dressing. Vegetarian, high-protein and visually stunning.

StandardVegetarianGluten Free
710
kcal
31g
Protein
20g
Carbs
56g
Fat
£2.79
Per Serving
⏱ Prep: 5 min 🍳 Cook: 10 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Halloumi 1 pack (225g) 711 kcal
Pomegranate Seeds 60g 40.8 kcal
Rocket 80g 20 kcal
Cucumber 1/4 cucumber 8 kcal
Red Onions 1/3 medium 16 kcal
Fresh Mint 1 tbsp chopped 2.6 kcal
Pomegranate Molasses 2 tbsp 50 kcal
Lemon 1 lemon 8 kcal
Garlic 1 clove 3.9 kcal
Olive Oil 1 tbsp 132.6 kcal
👨‍🍳 Method
  1. 11. Slice halloumi into 1cm-thick pieces. Pat dry with kitchen paper.\n2. Heat a griddle pan over high heat. Cook halloumi 2-3 minutes per side until golden with distinct char marks. Remove and set aside.\n3. Whisk together pomegranate molasses, olive oil, lemon juice and garlic for the dressing.\n4. Arrange rocket and cucumber on plates.\n5. Place grilled halloumi slices on top.\n6. Scatter pomegranate seeds, red onion and fresh mint over. Drizzle dressing over and serve immediately.

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