Name: Grilled Chicken with Sweet Potato Wedges
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 large chicken breasts Chicken Breast; 80g Greek yoghurt Greek Yoghurt (0% fat); 2 medium sweet potatoes Sweet Potatoes; 2 garlic cloves Garlic; 2 tbsp olive oil Olive Oil; 1 tsp smoked paprika Smoked Paprika

🛒 Ingredients

Ingredient	Amount	Calories
Chicken Breast	2 large chicken breasts	660 kcal
Greek Yoghurt (0% fat)	80g Greek yoghurt	45.6 kcal
Sweet Potatoes	2 medium sweet potatoes	301 kcal
Garlic	2 garlic cloves	5.9 kcal
Olive Oil	2 tbsp olive oil	176.8 kcal
Smoked Paprika	1 tsp smoked paprika	14.1 kcal

👨‍🍳 Method

11. Preheat oven to 200°C. Cut sweet potatoes into thick wedges; toss with olive oil and smoked paprika. Spread on baking tray.
22. Bake wedges for 20 minutes, turning once halfway.
33. Meanwhile, butterfly chicken breasts (slice horizontally to flatten for even cooking).
44. Rub with olive oil, garlic, salt and pepper.
55. Heat a griddle pan or grill until very hot.
66. Cook chicken 4-5 minutes per side until cooked through (no pink). Rest 3 minutes.
77. Mix Greek yoghurt with chives and a squeeze of lemon for the sauce.
88. Slice chicken, serve with sweet potato wedges and yoghurt sauce.

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