Name: Grilled Chicken & Avocado Caesar Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 breasts Chicken Breast; 1 head Romaine Lettuce; 1 medium Avocado; 4 tbsp Caesar Dressing; 30g Parmesan; 2 small rolls (for croutons) Bread Rolls; 100g Cherry Tomatoes; 1/4 cucumber Cucumber; 1 tsp Smoked Paprika; 1 tbsp Coconut Oil

838

kcal

65g

Protein

24g

Carbs

55g

Fat

£2.75

Per Serving

⏱ Prep: 5 min 🍳 Cook: 15 min 🍽 Serves 2

🛒 Ingredients

Ingredient	Amount	Calories
Chicken Breast	2 breasts	660 kcal
Romaine Lettuce	1 head	16.8 kcal
Avocado	1 medium	228 kcal
Caesar Dressing	4 tbsp	243 kcal
Parmesan	30g	129.3 kcal
Bread Rolls	2 small rolls (for croutons)	158.4 kcal
Cherry Tomatoes	100g	20 kcal
Cucumber	1/4 cucumber	8 kcal
Smoked Paprika	1 tsp	8.5 kcal
Coconut Oil	1 tbsp	129.3 kcal

👨‍🍳 Method

11. Slice chicken breasts into strips. Season with smoked paprika, salt and pepper.\n2. Cook chicken in coconut oil in a pan over medium-high heat 5-6 minutes per side until golden and cooked through. Rest and slice.\n3. Arrange romaine lettuce in a large bowl. Add cucumber and cherry tomatoes.\n4. Spoon Caesar dressing over the leaves; toss to coat.\n5. Top with avocado slices and chicken strips.\n6. Finish with croutons and shaved Parmesan. Serve immediately.

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