Lunch

Griddled Halloumi & Spinach Salad

Golden griddled halloumi over baby spinach and avocado with cherry tomatoes and a sharp lemon dressing.

KetoGluten FreeVegetarian
964
kcal
38g
Protein
10g
Carbs
85g
Fat
£3.29
Per Serving
⏱ Prep: 5 min 🍳 Cook: 8 min
🛒 Ingredients
IngredientAmountCalories
Halloumi 150g 474 kcal
Spinach (baby) 80g 18.4 kcal
Avocado 1 avocado 323 kcal
Cherry Tomatoes 60g 12 kcal
Lemon ¼ lemon 4 kcal
Olive Oil 1 tbsp 132.6 kcal
👨‍🍳 Method
  1. 1Slice halloumi into 1cm slabs. Heat a griddle pan or heavy frying pan to high — no oil needed.
  2. 2Griddle halloumi 2 minutes each side until charred lines appear and it is golden.
  3. 3Meanwhile, halve cherry tomatoes. Halve avocado and slice.
  4. 4Arrange spinach on a plate. Top with avocado, cherry tomatoes, and hot halloumi.
  5. 5Squeeze lemon juice over and drizzle olive oil.
  6. 6Season with black pepper and serve immediately.

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