Lunch

Greek-Style Egg & Halloumi Bowl

Fried eggs and slabs of halloumi with cucumber, cherry tomatoes, and olive oil — a Mediterranean keto bowl that travels well.

KetoGluten FreeVegetarian
635
kcal
38g
Protein
8g
Carbs
52g
Fat
£2.11
Per Serving
⏱ Prep: 5 min 🍳 Cook: 10 min
🛒 Ingredients
IngredientAmountCalories
Halloumi 100g 316 kcal
Large Eggs (box of 10) 2 eggs 157.2 kcal
Cucumber ¼ cucumber 10 kcal
Cherry Tomatoes 80g 16 kcal
Olive Oil 1 tbsp 132.6 kcal
Lemon ¼ lemon 3 kcal
👨‍🍳 Method
  1. 1Slice halloumi into 3 slabs. Cook in a dry pan over high heat, 2 minutes each side until golden. Remove.
  2. 2In the same pan with a little olive oil, fry eggs to your liking.
  3. 3Slice cucumber and halve cherry tomatoes.
  4. 4Arrange everything in a bowl: halloumi, fried eggs, cucumber, and tomatoes.
  5. 5Drizzle with olive oil, squeeze lemon over, and season with black pepper.

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