Dinner

Garlic Butter Steak with Potato Wedges

Pan-seared ribeye steak with a melting garlic-herb butter and thick potato wedges — a pub favourite elevated at home.

StandardGluten Free
289
kcal
25g
Protein
16g
Carbs
14g
Fat
£1.45
Per Serving
⏱ Prep: 10 min 🍳 Cook: 30 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
White Potatoes 350g white potatoes 269.5 kcal
Garlic 2 garlic cloves 5.9 kcal
Olive Oil 1.5 tbsp olive oil 132.6 kcal
Unsalted Butter 30g unsalted butter 223.2 kcal
Smoked Paprika ½ tsp smoked paprika 8.5 kcal
Fresh Rosemary 3 sprigs fresh rosemary 7.9 kcal
Beef Steak (ribeye) 1 ribeye steak (350g) 507.5 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200°C. Cut white potatoes into thick wedges; toss with olive oil, smoked paprika and garlic. Spread on baking tray.
  2. 2Roast wedges for 25 minutes, turning once.
  3. 3Meanwhile, heat a heavy pan until very hot. Season steak with salt and pepper.
  4. 4Cook steak 3-4 minutes per side for medium-rare. Remove and rest on a warm plate.
  5. 5In the same pan, melt butter with garlic and fresh rosemary over low heat.
  6. 6Pour garlic butter over the resting steak.
  7. 7Serve steak with potato wedges and a simple green salad.

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