Dinner

Fish Pie

Classic British fish pie with salmon and cod in a creamy leek sauce topped with golden mashed potato and cheddar.

Standard
144
kcal
10g
Protein
9g
Carbs
7g
Fat
£0.58
Per Serving
⏱ Prep: 15 min 🍳 Cook: 40 min 🍽 Serves 4
🛒 Ingredients
IngredientAmountCalories
Salmon Fillets 300g 156 kcal
Cod Fillet 300g 61.5 kcal
White Potatoes 700g 134.8 kcal
Semi-Skimmed Milk 200ml 25 kcal
Cheddar Cheese 80g, grated 83.2 kcal
Frozen Peas 150g 30.4 kcal
Unsalted Butter 40g 74.4 kcal
Garlic 2 cloves 1.5 kcal
Leek 1 leek 8.3 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200°C. Peel and chop potatoes, boil until tender, drain and mash with butter. Season.
  2. 2Cut salmon and cod into chunks.
  3. 3Slice leek and fry in butter for 4 minutes until soft.
  4. 4Add milk and bring to a gentle simmer. Add fish and cook 5 minutes.
  5. 5Stir in frozen peas and minced garlic.
  6. 6Transfer filling to a baking dish. Top with mashed potato and scatter over cheddar.
  7. 7Bake for 20 minutes until golden.

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