Dinner

Fajita Steak Salad

Sizzled sirloin strips with charred peppers and red onion over crunchy salad leaves, dressed with lime and sour cream. A proper Mexican-style steak salad.

Standardhigh_proteinGluten Free
621
kcal
53g
Protein
14g
Carbs
38g
Fat
£3.65
Per Serving
⏱ Prep: 10 min 🍳 Cook: 12 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Beef Steak (rump) 2 steaks (175g each) 623 kcal
Mixed Peppers 2 peppers 46.8 kcal
Red Onions 1 medium 32 kcal
Avocado 1 medium 228 kcal
Soured Cream 4 tbsp 129 kcal
Lime 1 lime 12 kcal
Lettuce (Little Gem) 100g 14 kcal
Ground Cumin 1 tsp 15 kcal
Smoked Paprika 1 tsp 8.5 kcal
Garlic 1 clove 3.9 kcal
Coconut Oil 1 tbsp 129.3 kcal
👨‍🍳 Method
  1. 11. Slice sirloin steak thinly; toss with smoked paprika, ground cumin, garlic and a pinch of salt.\n2. Heat coconut oil in a large pan over high heat. Fry steak strips 2-3 minutes until browned; remove and rest.\n3. In the same pan, fry mixed peppers and red onion 3-4 minutes until charred at the edges.\n4. In a large bowl, combine salad leaves and avocado.\n5. Add warm steak strips and charred veg on top.\n6. Spoon over sour cream, squeeze lime juice over everything, and serve immediately.

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