Snack

Edamame with Soy & Sriracha

Steamed edamame pods tossed in a simple soy and sriracha dipping sauce — a high-protein vegan snack.

StandardVegetarianVeganGluten Free
95
kcal
9g
Protein
6g
Carbs
4g
Fat
£0.41
Per Serving
⏱ Prep: 2 min 🍳 Cook: 5 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Frozen Edamame 300g 183 kcal
Soy Sauce 1 tbsp 4 kcal
Sriracha ½ tbsp 2.2 kcal
👨‍🍳 Method
  1. 1Cook frozen edamame in boiling salted water for 4-5 minutes.
  2. 2Drain and place in a bowl.
  3. 3Mix soy sauce and sriracha together.
  4. 4Drizzle sauce over edamame.
  5. 5Toss well and serve immediately in the pods.

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