Dinner

Crispy Pork Belly Apple Bake

Crispy slow-roasted pork belly slices with sweet apples, sage and roasted potatoes — an autumnal showstopper on one pan.

StandardGluten Free
1149
kcal
34g
Protein
44g
Carbs
66g
Fat
£2.08
Per Serving
⏱ Prep: 10 min 🍳 Cook: 35 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Baby Potatoes 150g baby potatoes 115.5 kcal
Apples (Gala) ½ apple 39 kcal
Fresh Rosemary 1.5 sprigs fresh rosemary 3.9 kcal
Garlic 1 clove 2.9 kcal
Honey 1 tsp honey 23 kcal
Pork Belly (sliced) 200g pork belly 796 kcal
Olive Oil 1.5 tsp olive oil 66.3 kcal
Olive Oil 1.5 tsp olive oil 66.3 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200C. Par-boil potatoes 5 minutes; drain.
  2. 2Toss potatoes with olive oil and garlic; spread on a sheet pan. Roast 10 minutes.
  3. 3Score pork belly skin in a criss-cross pattern. Season generously with salt.
  4. 4Lay pork belly slices skin-side up on the pan alongside the potatoes.
  5. 5Add apple wedges and sage leaves. Drizzle with honey.
  6. 6Roast 25-30 minutes until pork skin is crackling and apples are caramelised. Serve immediately.

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