Dinner

Creamy Salmon Pasta

Flaked salmon in a creamy cream cheese sauce with wilted spinach over spaghetti — a 20-minute weeknight winner.

Standard
392
kcal
22g
Protein
34g
Carbs
18g
Fat
£1.43
Per Serving
⏱ Prep: 5 min 🍳 Cook: 15 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Salmon Fillets 2 fillets 291.2 kcal
Spaghetti 180g (dry) 315 kcal
Cream Cheese 100g 122.5 kcal
Spinach (baby) 80g 9.2 kcal
Lemon ¼ lemon 2 kcal
Olive Oil 1 tbsp 44.2 kcal
👨‍🍳 Method
  1. 1Cook spaghetti per packet instructions; drain, reserving ½ cup pasta water.
  2. 2Pan-fry salmon fillets in olive oil 3-4 minutes each side. Remove skin and flake.
  3. 3In the same pan, melt cream cheese with 4 tbsp pasta water over low heat.
  4. 4Add spaghetti and spinach; toss until spinach wilts.
  5. 5Fold in flaked salmon, squeeze lemon juice over and serve.

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