Dinner

Creamy Mushroom Pasta

Rich and earthy mushroom pasta with a double cream sauce, fresh spinach, parmesan, and garlic.

StandardVegetarian
388
kcal
12g
Protein
37g
Carbs
20g
Fat
£0.89
Per Serving
⏱ Prep: 5 min 🍳 Cook: 20 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Wholewheat Pasta 200g 348 kcal
Mushrooms 300g 22.5 kcal
Double Cream 100ml 224.5 kcal
Garlic 3 cloves 3.9 kcal
Parmesan (grated) 40g 86.2 kcal
Onions 1 medium onion 18 kcal
Olive Oil 1 tbsp 66.3 kcal
Spinach (baby) 60g 6.9 kcal
👨‍🍳 Method
  1. 1Cook wholewheat pasta in salted boiling water until al dente. Reserve ½ cup pasta water.
  2. 2Slice mushrooms and dice onion.
  3. 3Heat olive oil in a large pan. Fry onion for 4 minutes, add garlic and mushrooms, cook 5 minutes until golden.
  4. 4Pour in double cream and season. Simmer 3 minutes.
  5. 5Add drained pasta and spinach. Toss, adding pasta water if needed.
  6. 6Serve with grated parmesan.

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