Lunch

Coronation Chicken Sandwich

A PrepSmart spin on the classic coronation chicken — tender chicken pieces in a lightly curried mayonnaise with sweet chilli sauce and lemon. Fragrant, creamy and perfect for packed lunches.

Standardhigh_protein
310
kcal
22g
Protein
21g
Carbs
14g
Fat
£0.95
Per Serving
⏱ Prep: 10 min 🍳 Cook: 15 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 2 breasts 495 kcal
Mayonnaise 5 tbsp 544 kcal
Tikka Masala Paste 2 tbsp 69 kcal
Sweet Chilli Sauce 1 tbsp mango chutney 34.4 kcal
Sourdough Bread 4 slices sourdough 395.2 kcal
Lettuce (Little Gem) 2 leaves 5.6 kcal
Cucumber 4 slices 6 kcal
Lemon 1/2 lemon 6 kcal
Coconut Oil 1 tsp 86.2 kcal
👨‍🍳 Method
  1. 11. Season chicken with tikka masala paste and salt. Cook in coconut oil in a pan over medium-high heat 5-6 minutes per side. Rest 3 minutes, then shred into pieces.\n2. Mix mayonnaise with additional tikka masala paste, sweet chilli sauce and a squeeze of lemon. Season with salt.\n3. Fold the shredded chicken through the coronation mayo until well coated.\n4. Toast sourdough bread; spread with a thin layer of mayonnaise.\n5. Spoon the coronation chicken mixture on top.\n6. Add lettuce and cucumber. Close, cut and serve.

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