19
kcal
0g
Protein
2g
Carbs
1g
Fat
£0.02
Per Serving
⏱ Prep: 10 min 🍽 Serves 10
🛒 Ingredients
IngredientAmountCalories
Porridge Oats 150g 55.8 kcal
Dark Chocolate (70%) 60g 34.1 kcal
Peanut Butter (crunchy) 100g 59.7 kcal
Coconut Oil 2 tbsp 25.9 kcal
Maple Syrup 2.5 tbsp 10.4 kcal
👨‍🍳 Method
  1. 1Chop dark chocolate into small pieces.
  2. 2Melt coconut oil gently in a small pan or microwave.
  3. 3Combine oats, peanut butter, melted coconut oil, maple syrup, and chopped dark chocolate in a bowl.
  4. 4Stir until everything is well combined.
  5. 5Roll mixture into 10 even balls.
  6. 6Place on a lined tray and refrigerate for at least 1 hour until firm.
  7. 7Store in the fridge for up to 1 week.

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