Lunch

Chorizo & Sweetcorn Flatbread

Quick flatbread pizza with passata, chorizo, sweetcorn and mozzarella — ready in under 15 minutes.

Standard
319
kcal
15g
Protein
28g
Carbs
16g
Fat
£0.87
Per Serving
⏱ Prep: 5 min 🍳 Cook: 8 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chorizo (sliced) 80g 182 kcal
Flatbreads 2 flatbreads 217.6 kcal
Passata 150ml 18 kcal
Sweetcorn (tinned) 100g (drained) 43 kcal
Mozzarella (ball) 1 ball 175 kcal
Rocket 20g 2.5 kcal
👨‍🍳 Method
  1. 1Preheat grill to high.
  2. 2Lay flatbreads on a baking tray. Spread passata over each.
  3. 3Scatter sweetcorn over passata.
  4. 4Slice chorizo and distribute over flatbreads.
  5. 5Tear mozzarella and dot over the top.
  6. 6Grill for 6-8 minutes until cheese is melted and bubbling.
  7. 7Scatter rocket over, season, and serve.

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