Lunch

Chorizo & Sweetcorn Flatbread

Quick flatbread pizza with passata, chorizo, sweetcorn and mozzarella — ready in under 15 minutes.

Standard
319
kcal
15g
Protein
28g
Carbs
16g
Fat
£0.87
Per Serving
⏱ Prep: 5 min 🍳 Cook: 8 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chorizo (sliced) 80g 182 kcal
Flatbreads 2 flatbreads 217.6 kcal
Passata 150ml 18 kcal
Sweetcorn (tinned) 100g (drained) 43 kcal
Mozzarella (ball) 1 ball 175 kcal
Rocket 20g 2.5 kcal
👨‍🍳 Method
  1. 11. Preheat grill to high.
  2. 22. Lay flatbreads on a baking tray. Spread passata over each.
  3. 33. Scatter sweetcorn over passata.
  4. 44. Slice chorizo and distribute over flatbreads.
  5. 55. Tear mozzarella and dot over the top.
  6. 66. Grill for 6-8 minutes until cheese is melted and bubbling.
  7. 77. Scatter rocket over, season, and serve.

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