Breakfast

Chorizo & Potato Breakfast Hash

Crispy diced potatoes and smoky chorizo pan-fried together with mixed peppers and topped with a fried egg — a proper fuel-up.

StandardGluten Free
250
kcal
11g
Protein
19g
Carbs
15g
Fat
£0.47
Per Serving
⏱ Prep: 5 min 🍳 Cook: 25 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
White Potatoes 2 medium 154 kcal
Chorizo (sliced) 80g 182 kcal
Mixed Peppers 1.5 peppers 19.5 kcal
Large Eggs (box of 10) 2 eggs 78.6 kcal
Olive Oil 1 tbsp 66.3 kcal
👨‍🍳 Method
  1. 1Dice potatoes into 1.5cm cubes. Boil for 6 minutes, then drain and steam-dry.
  2. 2Heat olive oil in a large pan over medium-high heat. Add potatoes and cook 10 minutes, turning occasionally, until golden all over.
  3. 3Add diced chorizo and cook 3 minutes until it starts to crisp.
  4. 4Add diced peppers and cook 4 minutes.
  5. 5Make 2 wells. Crack an egg into each, cover, and cook 3-4 minutes.
  6. 6Season and serve.

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