294
kcal
18g
Protein
26g
Carbs
13g
Fat
£0.62
Per Serving
⏱ Prep: 10 min 🍳 Cook: 25 min 🍽 Serves 3
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 400g chicken 219.9 kcal
Curry Paste (korma) 3 tbsp curry paste 40.9 kcal
Coconut Milk (tinned) 1 tin coconut milk 262.6 kcal
Tinned Tomatoes 1 tin tomatoes 24 kcal
Onions 1 onion 18 kcal
Garlic 2 cloves garlic 3.2 kcal
Spinach (baby) 60g spinach 4.6 kcal
White Rice 240g rice (dry) 280 kcal
Olive Oil 1 tbsp oil 29.2 kcal
Chicken Thighs 600g chicken thighs 1062 kcal
Tikka Masala Paste 4 tbsp tikka masala paste 138 kcal
Tinned Tomatoes 400g tin chopped tomatoes 72 kcal
Tomato Puree 3 tbsp tomato puree 49.2 kcal
Coconut Milk (tinned) 200ml coconut milk 394 kcal
White Onion 1 large white onion 60 kcal
Garlic 3 cloves garlic 14.7 kcal
Fresh Ginger 15g fresh ginger 12 kcal
Garam Masala 1 tsp garam masala 15 kcal
Ground Turmeric 1/2 tsp turmeric 6.2 kcal
Chilli Flakes Pinch of chilli flakes 5 kcal
Olive Oil 1 tbsp olive oil 176.8 kcal
Unsalted Butter 20g butter 148.8 kcal
Greek Yoghurt (0% fat) 3 tbsp Greek yoghurt 28.5 kcal
Basmati Rice 240g basmati rice 847.2 kcal
👨‍🍳 Method
  1. 11. Dice 400g chicken breast and pan-fry until golden
  2. 22. Add diced onion and garlic, cook 3 mins
  3. 33. Stir in 50g korma/tikka curry paste and cook 1 min
  4. 44. Add tinned tomatoes and coconut milk
  5. 55. Simmer 15 mins, season well
  6. 66. Serve over rice with fresh spinach stirred in at the end

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