Dinner

Chicken Stir-Fry with Noodles & Vegetables

Quick and vibrant chicken stir-fry with egg noodles, pak choi, mushrooms and a soy-ginger glaze — on the table in 20 minutes.

Standard
219
kcal
23g
Protein
14g
Carbs
6g
Fat
£0.95
Per Serving
⏱ Prep: 8 min 🍳 Cook: 12 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 2 large chicken breasts 660 kcal
Mushrooms 150g closed cup mushrooms 22.5 kcal
Garlic 2 garlic cloves 5.9 kcal
Soy Sauce 2 tbsp soy sauce 10.6 kcal
Egg Noodles 200g egg noodles 674 kcal
Pak Choi 2 heads pak choi 26 kcal
Coconut Oil 1 tbsp coconut oil 86.2 kcal
Fresh Ginger 1 tsp freshly grated ginger 8 kcal
👨‍🍳 Method
  1. 1Cook egg noodles per packet instructions; drain and set aside.
  2. 2Cut chicken into thin strips. Slice mushrooms and pak choi.
  3. 3Heat coconut oil in a wok over high heat until shimmering.
  4. 4Add chicken strips and stir-fry 5-6 minutes until cooked through. Remove and set aside.
  5. 5Add garlic and fresh ginger; stir-fry 30 seconds.
  6. 6Add mushrooms and pak choi; stir-fry 3 minutes until wilted.
  7. 7Return chicken to the wok. Add noodles and soy sauce; toss everything together over high heat for 1-2 minutes.
  8. 8Serve immediately.

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