Dinner

Chicken & Potatoes Sheet Pan

Juicy lemon-herb chicken thighs with roasted baby potatoes and broccoli — a complete dinner on one tray with hardly any washing up.

StandardGluten Free
313
kcal
28g
Protein
17g
Carbs
14g
Fat
£0.80
Per Serving
⏱ Prep: 10 min 🍳 Cook: 35 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chicken Thighs 4 chicken thighs 708 kcal
Broccoli 200g broccoli florets 68 kcal
Lemon 1 lemon 8 kcal
Olive Oil 2 tbsp olive oil 176.8 kcal
Smoked Paprika 1 tsp smoked paprika 14.1 kcal
Baby Potatoes 350g baby potatoes 269.5 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200°C.
  2. 2Halve baby potatoes. Toss with olive oil and spread on a large baking tray.
  3. 3Place chicken thighs on top of the potatoes. Drizzle with olive oil.
  4. 4Season chicken generously with smoked paprika, garlic, salt and pepper.
  5. 5Roast for 20 minutes.
  6. 6Add broccoli florets to the tray; drizzle with lemon juice.
  7. 7Roast 15 more minutes until chicken is cooked through and potatoes are golden.
  8. 8Serve with extra lemon wedges.

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