Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 300g Chicken Breast; 200g Egg Noodles; 2 large carrots Carrots; 3 stalks Celery; 1 large onion Onions; 3 cloves Garlic; 80g Frozen Peas; 1 tbsp Olive Oil

kcal

Protein

11g

Carbs

Fat

£0.22

Per Serving

⏱ Prep: 10 min 🍳 Cook: 20 min 🍽 Serves 4

🛒 Ingredients

Ingredient	Amount	Calories
Chicken Breast	300g	123.8 kcal
Egg Noodles	200g	168.5 kcal
Carrots	2 large carrots	17.5 kcal
Celery	3 stalks	6.4 kcal
Onions	1 large onion	13.5 kcal
Garlic	3 cloves	2.5 kcal
Frozen Peas	80g	16.2 kcal
Olive Oil	1 tbsp	22.1 kcal

👨‍🍳 Method

1Dice carrots, celery, and onion. Mince garlic.
2Heat olive oil in a large pot over medium heat. Fry onion, carrots, and celery for 5 minutes.
3Add garlic and cook 1 minute.
4Add 1.5 litres water and bring to a boil.
5Add chicken breast (whole) and cook for 12 minutes until cooked through. Remove chicken and shred.
6Add egg noodles and frozen peas to the broth. Cook 3-4 minutes.
7Return shredded chicken to the pot. Season and serve.

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