Dinner

Chicken Katsu Curry

Japanese-inspired breaded chicken with a mild and creamy katsu-style curry sauce over steamed white rice.

Standard
483
kcal
29g
Protein
44g
Carbs
21g
Fat
£0.90
Per Serving
⏱ Prep: 10 min 🍳 Cook: 25 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 300g 247.5 kcal
White Rice 200g (dry) 350 kcal
Curry Paste (korma) 3 tbsp 61.3 kcal
Coconut Milk (tinned) ½ tin 197 kcal
Onions 1 medium onion 18 kcal
Garlic 2 cloves 2.9 kcal
Olive Oil 1.5 tbsp 88.4 kcal
👨‍🍳 Method
  1. 1Cook white rice per packet instructions.
  2. 2Slice chicken breast in half lengthwise. Pan-fry in olive oil over medium-high heat, 5 minutes each side until golden.
  3. 3In a separate pan, fry diced onions in olive oil for 5 minutes. Add garlic and curry paste, cook 2 minutes.
  4. 4Pour in coconut milk and simmer for 10 minutes until sauce thickens.
  5. 5Slice chicken into strips.
  6. 6Serve rice topped with chicken strips and ladle curry sauce over everything.

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