Dinner

Chicken Fajitas with Salsa & Guacamole

Sizzling spiced chicken strips with colourful peppers, wrapped in warm wholemeal tortillas and served with fresh tomato salsa and creamy guacamole.

Standard
337
kcal
27g
Protein
19g
Carbs
16g
Fat
£1.30
Per Serving
⏱ Prep: 15 min 🍳 Cook: 15 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 300g chicken breast 495 kcal
Wraps (wholemeal) 2 wraps 365.8 kcal
Mixed Peppers 2 peppers 52 kcal
Cherry Tomatoes 80g cherry tomatoes 16 kcal
Avocado 1 large avocado 323 kcal
Olive Oil 2 tsp oil 88.4 kcal
Lime ½ lime (juice) 6 kcal
👨‍🍳 Method
  1. 1Slice chicken breast into strips and season with cumin, paprika, salt, and pepper.
  2. 2Halve and pit the avocado, mash with lime juice and salt for quick guacamole.
  3. 3Dice cherry tomatoes and spring onions for the salsa, mix together.
  4. 4Heat oil in a large frying pan over high heat.
  5. 5Fry chicken strips for 5–6 minutes until cooked through.
  6. 6Add sliced peppers and cook for 3–4 minutes until softened and slightly charred.
  7. 7Warm wraps in a dry pan or microwave.
  8. 8Serve chicken and peppers in wraps with guacamole and salsa on the side.

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