Name: Chicken Fajitas with Salsa & Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: British
Ingredients: 300g chicken breast Chicken Breast; 2 wraps Wraps (wholemeal); 2 peppers Mixed Peppers; 80g cherry tomatoes Cherry Tomatoes; 1 large avocado Avocado; 2 tsp oil Olive Oil; ½ lime (juice) Lime

🛒 Ingredients

Ingredient	Amount	Calories
Chicken Breast	300g chicken breast	495 kcal
Wraps (wholemeal)	2 wraps	365.8 kcal
Mixed Peppers	2 peppers	52 kcal
Cherry Tomatoes	80g cherry tomatoes	16 kcal
Avocado	1 large avocado	323 kcal
Olive Oil	2 tsp oil	88.4 kcal
Lime	½ lime (juice)	6 kcal

👨‍🍳 Method

11. Slice chicken breast into strips and season with cumin, paprika, salt, and pepper.
22. Halve and pit the avocado, mash with lime juice and salt for quick guacamole.
33. Dice cherry tomatoes and spring onions for the salsa, mix together.
44. Heat oil in a large frying pan over high heat.
55. Fry chicken strips for 5–6 minutes until cooked through.
66. Add sliced peppers and cook for 3–4 minutes until softened and slightly charred.
77. Warm wraps in a dry pan or microwave.
88. Serve chicken and peppers in wraps with guacamole and salsa on the side.

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