Name: Chicken Burrito Bowl Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 breasts Chicken Breast; 1 tin Black Beans (tinned); 1 tin Sweetcorn (tinned); 1 pepper Mixed Peppers; 1 medium Avocado; 1 lime Lime; 1 small Red Onions; 100g Cherry Tomatoes; 1 tsp Ground Cumin; 1 tsp Smoked Paprika; 1 tbsp Olive Oil

813

kcal

79g

Protein

47g

Carbs

29g

Fat

£2.92

Per Serving

⏱ Prep: 10 min 🍳 Cook: 15 min 🍽 Serves 2

🛒 Ingredients

Ingredient	Amount	Calories
Chicken Breast	2 breasts	660 kcal
Black Beans (tinned)	1 tin	316.8 kcal
Sweetcorn (tinned)	1 tin	172 kcal
Mixed Peppers	1 pepper	31.2 kcal
Avocado	1 medium	228 kcal
Lime	1 lime	12 kcal
Red Onions	1 small	24 kcal
Cherry Tomatoes	100g	20 kcal
Ground Cumin	1 tsp	18.8 kcal
Smoked Paprika	1 tsp	8.5 kcal
Olive Oil	1 tbsp	132.6 kcal

👨‍🍳 Method

11. Season chicken breasts with smoked paprika, ground cumin and salt.\n2. Cook chicken in olive oil in a pan over medium-high heat 6-7 minutes per side until cooked. Rest 3 minutes, then slice.\n3. Drain and rinse black beans; drain sweetcorn.\n4. In a large bowl, combine lettuce, red onion, mixed peppers, black beans and sweetcorn.\n5. Scatter sliced chicken on top.\n6. Add cherry tomatoes, avocado, salsa and lime juice. Toss gently and serve.

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