164
kcal
14g
Protein
14g
Carbs
5g
Fat
£0.38
Per Serving
⏱ Prep: 10 min 🍳 Cook: 30 min 🍽 Serves 4
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 3 breasts 206.3 kcal
Wholewheat Pasta 300g (dry) 261 kcal
Broccoli 300g 25.5 kcal
Cheddar Cheese 100g 104 kcal
Tinned Tomatoes 1 tin 18 kcal
Onions 1 medium onion 9 kcal
Olive Oil 1 tbsp 33.6 kcal
Chicken Breast 2 chicken breasts 660 kcal
Broccoli 200g broccoli florets 68 kcal
White Onion 1 small white onion 32 kcal
Garlic 2 cloves garlic 9.8 kcal
Cheddar Cheese 200g cheddar, grated 832 kcal
Semi-Skimmed Milk 400ml semi-skimmed milk 200 kcal
Unsalted Butter 40g butter 297.6 kcal
Plain Flour 3 tbsp plain flour 136.4 kcal
Chicken Stock 200ml chicken stock 30 kcal
Olive Oil 1 tbsp olive oil 88.4 kcal
Mozzarella 100g mozzarella 280 kcal
Pasta (penne) 400g penne pasta 1436 kcal
👨‍🍳 Method
  1. 11. Preheat oven to 190°C. Cook pasta per packet instructions (2 minutes under); drain.
  2. 22. Dice chicken and fry in olive oil until cooked through, ~8 minutes.
  3. 33. Blanch broccoli florets 2 minutes; drain.
  4. 44. Mix pasta, chicken, broccoli, tinned tomatoes and onion in a large baking dish.
  5. 55. Top with cheddar.
  6. 66. Bake 20 minutes until cheese is golden and bubbling.

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