Dinner

Chicken, Bacon & Avocado Cobb Salad

A classic Cobb salad with grilled chicken, crispy bacon, avocado, blue cheese and a tangy vinaigrette over crisp lettuce. Substantial, satisfying and packed with protein.

Standardhigh_protein
1009
kcal
80g
Protein
27g
Carbs
63g
Fat
£4.18
Per Serving
⏱ Prep: 10 min 🍳 Cook: 20 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 2 breasts 660 kcal
Bacon Medallions 160g 256 kcal
Avocado 1 medium 228 kcal
Blue Cheese (stilton) 60g 217.2 kcal
Romaine Lettuce 1 head 16.8 kcal
Cherry Tomatoes 100g 20 kcal
Cucumber 1/4 cucumber 8 kcal
Red Wine Vinegar 1 tbsp 2.7 kcal
Smoked Paprika 1 tsp 8.5 kcal
Coconut Oil 1 tbsp 129.3 kcal
Olive Oil 1 tbsp 132.6 kcal
Garlic 1 clove 3.9 kcal
👨‍🍳 Method
  1. 11. Season chicken breasts with smoked paprika and salt. Cook in coconut oil 6-7 minutes per side until cooked. Rest and slice.\n2. Fry bacon medallions in a separate pan until crispy. Remove and drain.\n3. Make the vinaigrette: whisk together olive oil, red wine vinegar, garlic and a pinch of sugar.\n4. Arrange cos lettuce in a wide bowl or on a platter. Place avocado, cucumber and cherry tomatoes in neat sections.\n5. Arrange chicken and bacon in separate rows on top.\n6. Add blue cheese crumbles. Drizzle vinaigrette over everything.

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