Lunch

Caprese Salad with Sourdough

Classic Italian caprese with mozzarella, cherry tomatoes and spinach, drizzled with balsamic and served with sourdough.

StandardVegetarian
300
kcal
15g
Protein
19g
Carbs
18g
Fat
£1.01
Per Serving
⏱ Prep: 8 min 🍳 Cook: 2 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Mozzarella (ball) 2 balls (125g each) 350 kcal
Cherry Tomatoes 200g 20 kcal
Spinach (baby) 80g 9.2 kcal
Sourdough Bread 3 slices 148.2 kcal
Olive Oil 1 tbsp 66.3 kcal
Balsamic Vinegar 1 tbsp 6.6 kcal
👨‍🍳 Method
  1. 1Toast sourdough bread until golden.
  2. 2Slice mozzarella ball into rounds.
  3. 3Halve cherry tomatoes.
  4. 4Arrange spinach on two plates; layer mozzarella and tomatoes over the top.
  5. 5Drizzle with olive oil and balsamic vinegar, season well and serve with toast on the side.

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