Dinner

Butter Chicken

Creamy and mildly spiced butter chicken with tender breast pieces in a rich tomato and cream sauce.

Standard
320
kcal
21g
Protein
28g
Carbs
13g
Fat
£0.67
Per Serving
⏱ Prep: 10 min 🍳 Cook: 30 min 🍽 Serves 3
🛒 Ingredients
IngredientAmountCalories
Chicken Breast 500g 275.1 kcal
Tinned Tomatoes 1 tin 24 kcal
Double Cream 120ml 179.6 kcal
Curry Paste (korma) 4-5 tbsp 57.1 kcal
Basmati Rice 270g (dry) 317.7 kcal
Ghee 1.5 tbsp 74.7 kcal
Onions 1 large onion 18 kcal
Garlic 3 cloves 3.2 kcal
Tomato Purée 2.5 tbsp 10.2 kcal
👨‍🍳 Method
  1. 1Dice chicken breast into chunks. Cook basmati rice per packet instructions.
  2. 2Melt ghee in a large pan over medium heat. Fry diced onions for 6 minutes until golden.
  3. 3Add garlic and curry paste, cook 2 minutes.
  4. 4Add tomato purée and tinned tomatoes. Simmer 5 minutes.
  5. 5Add chicken pieces and cook for 10 minutes.
  6. 6Stir in double cream and simmer on low for 8 minutes until sauce thickens.
  7. 7Serve over basmati rice.

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