Breakfast

Berry Baked Oatmeal

Creamy baked oats with mixed berries and maple syrup — a comforting, wholesome batch recipe you can slice and reheat all week.

VeganVegetarianGluten Free
79
kcal
2g
Protein
12g
Carbs
2g
Fat
£0.15
Per Serving
⏱ Prep: 5 min 🍳 Cook: 30 min 🍽 Serves 4
🛒 Ingredients
IngredientAmountCalories
Porridge Oats 200g 186 kcal
Oat Milk 400ml 44 kcal
Mixed Berries (frozen) 200g 23.5 kcal
Mixed Seeds 30g 42 kcal
Maple Syrup 2 tbsp 19.5 kcal
👨‍🍳 Method
  1. 1Preheat oven to 175°C. Grease a medium baking dish.
  2. 2Mix porridge oats, mixed seeds, and oat milk in a bowl. Add maple syrup and stir.
  3. 3Fold in most of the berries.
  4. 4Pour into baking dish. Top with remaining berries.
  5. 5Bake 28-32 minutes until set — it should be soft inside with a golden top.
  6. 6Cool and cut into 4 portions. Refrigerate up to 5 days. Reheat with a splash of oat milk.

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