Dinner

Beef Stroganoff

Classic creamy beef stroganoff with mushrooms and dijon mustard, served over spaghetti.

Standard
462
kcal
24g
Protein
37g
Carbs
24g
Fat
£1.00
Per Serving
⏱ Prep: 10 min 🍳 Cook: 20 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Lean Beef Mince (5%) 300g 205.5 kcal
Mushrooms 200g 15 kcal
Soured Cream 150ml 161.3 kcal
Onions 1 medium onion 18 kcal
Garlic 2 cloves 2.9 kcal
Spaghetti 180g 315 kcal
Double Cream 60ml 134.7 kcal
Olive Oil 1 tbsp 66.3 kcal
Dijon Mustard 1 tsp 4.6 kcal
👨‍🍳 Method
  1. 1Cook spaghetti in salted boiling water until al dente.
  2. 2Slice mushrooms and dice onion.
  3. 3Heat olive oil in a large pan. Brown beef mince for 5 minutes, remove and set aside.
  4. 4In the same pan fry onion and mushrooms for 5 minutes.
  5. 5Return beef to the pan. Stir in dijon mustard, soured cream, and double cream. Season.
  6. 6Simmer on low for 5 minutes until sauce is thick and creamy.
  7. 7Serve over spaghetti.

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