Dinner

Beef Stir-Fry Noodles

Speedy wok-fried beef mince with egg noodles, colourful peppers, and pak choi in a spicy soy glaze.

Standard
333
kcal
24g
Protein
36g
Carbs
11g
Fat
£1.15
Per Serving
⏱ Prep: 10 min 🍳 Cook: 15 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Lean Beef Mince (5%) 300g 205.5 kcal
Egg Noodles 200g (dry) 337 kcal
Mixed Peppers 2 peppers 26 kcal
Pak Choi 1 head 9.8 kcal
Soy Sauce 2 tbsp 8 kcal
Sriracha 1 tbsp 4.2 kcal
Garlic 3 cloves 3.9 kcal
Olive Oil 1 tbsp 66.3 kcal
Spring Onions 3 spring onions 4.8 kcal
👨‍🍳 Method
  1. 1Cook egg noodles per packet instructions, drain and set aside.
  2. 2Slice peppers and separate pak choi leaves.
  3. 3Heat oil in a wok over high heat. Brown beef mince for 4 minutes.
  4. 4Add garlic and cook 1 minute.
  5. 5Add peppers and pak choi, stir-fry 3 minutes.
  6. 6Add noodles, soy sauce, and sriracha. Toss everything together for 2 minutes.
  7. 7Garnish with sliced spring onions and serve.

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