Dinner

Beef & Potato Hotpot

Traditional northern hotpot with lean beef mince, potato, carrots and onions in a rich tomato gravy.

StandardGluten Free
89
kcal
8g
Protein
8g
Carbs
3g
Fat
£0.24
Per Serving
⏱ Prep: 10 min 🍳 Cook: 45 min 🍽 Serves 4
🛒 Ingredients
IngredientAmountCalories
Lean Beef Mince (5%) 500g 171.3 kcal
White Potatoes 600g 115.5 kcal
Carrots 2 large carrots 17.5 kcal
Onions 1 large onion 13.5 kcal
Tomato Purée 2 tbsp 5.8 kcal
Olive Oil 1 tbsp 33.6 kcal
👨‍🍳 Method
  1. 1Preheat oven to 180°C. Dice onion and carrots; slice potatoes thinly.
  2. 2Brown beef mince in olive oil over high heat 5-6 minutes.
  3. 3Add onion, carrots and tomato purée; cook 3 minutes.
  4. 4Transfer to a deep ovenproof dish; season and pour 200ml water over.
  5. 5Layer sliced potatoes over the top, overlapping.
  6. 6Drizzle potato layer with olive oil, cover with foil. Bake 30 minutes; remove foil, bake 15 minutes until potato is golden.

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