Dinner

Beef Lasagne

Classic layered beef lasagne with a rich bolognese sauce, creamy béchamel, and melted cheddar topping.

Standard
187
kcal
11g
Protein
13g
Carbs
10g
Fat
£0.39
Per Serving
⏱ Prep: 15 min 🍳 Cook: 50 min 🍽 Serves 4
🛒 Ingredients
IngredientAmountCalories
Lean Beef Mince (5%) 500g 171.3 kcal
Wholewheat Pasta 250g lasagne sheets 217.5 kcal
Tinned Tomatoes 1 tin 18 kcal
Passata 300ml 18 kcal
Double Cream 150ml 168.4 kcal
Cheddar Cheese 100g, grated 104 kcal
Onions 1 large onion 13.5 kcal
Garlic 3 cloves 2.5 kcal
Olive Oil 1 tbsp 33.6 kcal
👨‍🍳 Method
  1. 1Preheat oven to 190°C.
  2. 2Dice onions and garlic. Brown beef mince in olive oil for 5 minutes.
  3. 3Add onions and garlic, cook 3 minutes. Add tinned tomatoes and passata. Simmer 15 minutes.
  4. 4Meanwhile cook pasta sheets per packet instructions until just al dente.
  5. 5Make béchamel: stir double cream into a small pan, season, simmer gently.
  6. 6Layer in a baking dish: bolognese, pasta, cream sauce. Repeat. Top with grated cheddar.
  7. 7Bake for 30 minutes until golden and bubbling.

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