Dinner

BBQ Pulled Pork Wraps

Slow-cooked pork belly with a honey soy BBQ glaze, shredded and served in wholemeal wraps with cheese.

Standard
374
kcal
13g
Protein
14g
Carbs
28g
Fat
£0.58
Per Serving
⏱ Prep: 10 min 🍳 Cook: 120 min 🍽 Serves 3
🛒 Ingredients
IngredientAmountCalories
Pork Belly (sliced) 600g 796 kcal
Wraps (wholemeal) 3 wraps 182.9 kcal
Soy Sauce 2 tbsp 5.3 kcal
Honey 2 tbsp 30.7 kcal
Garlic 3 cloves 3.2 kcal
Onions 1 medium onion 12 kcal
Cheddar Cheese 60g, grated 83.2 kcal
Tomato Purée 2 tbsp 7.7 kcal
👨‍🍳 Method
  1. 1Mix soy sauce, honey, tomato purée, and minced garlic to make the BBQ glaze.
  2. 2Rub glaze over pork belly and place in a roasting tin.
  3. 3Roast at 160°C for 2 hours, basting every 30 minutes.
  4. 4Remove pork and shred with two forks. Mix shredded pork with cooking juices.
  5. 5Warm wraps and fill with pulled pork, diced onions, and grated cheddar.

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