Breakfast

Banana French Toast

Thick sourdough soaked in egg and milk, fried in butter until golden, served with sliced banana and maple syrup. A weekend treat.

Vegetarian
554
kcal
18g
Protein
76g
Carbs
21g
Fat
£1.01
Per Serving
⏱ Prep: 3 min 🍳 Cook: 6 min
🛒 Ingredients
IngredientAmountCalories
Sourdough Bread 2 slices 197.6 kcal
Large Eggs (box of 10) 1 egg 78.6 kcal
Semi-Skimmed Milk 50ml 25 kcal
Bananas 1 medium 89 kcal
Unsalted Butter 15g 111.6 kcal
Maple Syrup 1 tbsp 52 kcal
👨‍🍳 Method
  1. 1Whisk egg and milk together in a shallow bowl. Season with a pinch of salt.
  2. 2Dip sourdough slices in the egg mixture for 20 seconds each side.
  3. 3Melt butter in a frying pan over medium heat.
  4. 4Fry soaked bread 2-3 minutes each side until golden brown.
  5. 5Slice banana. Serve French toast topped with banana and maple syrup.

Want a full week of meals like this?

Get a personalized 7-day meal plan based on your calories, budget, and preferences.

Create Your Free Plan →