Name: Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Cuisine: British
Ingredients: 4 ripe bananas Bananas; 200g (blended) Porridge Oats; 2 eggs Large Eggs (box of 10); 80g Peanut Butter (crunchy); 3 tbsp Honey; 2 tbsp Maple Syrup

kcal

Protein

Carbs

Fat

£0.04

Per Serving

⏱ Prep: 15 min 🍳 Cook: 50 min 🍽 Serves 8

🛒 Ingredients

Ingredient	Amount	Calories
Bananas	4 ripe bananas	44.5 kcal
Porridge Oats	200g (blended)	93 kcal
Large Eggs (box of 10)	2 eggs	19.7 kcal
Peanut Butter (crunchy)	80g	59.7 kcal
Honey	3 tbsp	19.3 kcal
Maple Syrup	2 tbsp	9.9 kcal

👨‍🍳 Method

1Preheat oven to 175°C. Grease a 900g loaf tin.
2Blend oats to a fine flour.
3Mash bananas thoroughly in a large bowl.
4Beat in eggs, peanut butter, honey, and maple syrup.
5Fold in oat flour until just combined.
6Pour into tin and bake for 48-52 minutes until a skewer comes out clean.
7Cool for 15 minutes before slicing. Store in an airtight container for up to 4 days.

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