Name: Bacon & Mushroom Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: British
Ingredients: 150g bacon Bacon Medallions; 150g mushrooms Mushrooms; 200g pasta Wholewheat Pasta; 2 cloves garlic Garlic; 60ml milk Semi-Skimmed Milk; 40g cheddar Cheddar Cheese; 1 tbsp oil Olive Oil

312

kcal

18g

Protein

34g

Carbs

11g

Fat

£0.63

Per Serving

⏱ Prep: 5 min 🍳 Cook: 15 min 🍽 Serves 2

🛒 Ingredients

Ingredient	Amount	Calories
Bacon Medallions	150g bacon	120 kcal
Mushrooms	150g mushrooms	11.3 kcal
Wholewheat Pasta	200g pasta	348 kcal
Garlic	2 cloves garlic	2.9 kcal
Semi-Skimmed Milk	60ml milk	15 kcal
Cheddar Cheese	40g cheddar	83.2 kcal
Olive Oil	1 tbsp oil	44.2 kcal

👨‍🍳 Method

1Cook 200g pasta
2Fry 150g bacon medallions until crispy, set aside
3Sauté 150g mushrooms and garlic in same pan
4Add a splash of milk for creaminess, season well
5Toss pasta with bacon, mushrooms, and cheddar
6Serve with black pepper

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