Breakfast

Bacon, Mushroom & Egg Sourdough

Crispy bacon and sautéed mushrooms on thick sourdough toast, topped with a fried egg — a classic British combination.

Standard
212
kcal
17g
Protein
19g
Carbs
8g
Fat
£0.68
Per Serving
⏱ Prep: 5 min 🍳 Cook: 10 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Bacon Medallions 4 rashers 120 kcal
Mushrooms 150g 11.3 kcal
Large Eggs (box of 10) 2 eggs 78.6 kcal
Sourdough Bread 3 slices 185.3 kcal
Unsalted Butter 8g 29.8 kcal
👨‍🍳 Method
  1. 1Toast sourdough bread.
  2. 2Fry bacon in a pan over medium-high heat until crispy, about 4 minutes. Remove and set aside.
  3. 3In the same pan fry sliced mushrooms in the bacon fat for 3 minutes until golden.
  4. 4Fry eggs in butter over medium heat.
  5. 5Stack sourdough with mushrooms, bacon, and fried egg.
  6. 6Season with pepper and serve.

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