Snack

Avocado & Cucumber Rice Cakes

Light rice cakes topped with smashed avocado and fresh cucumber — a quick vegan snack under 5 minutes.

StandardVegetarianVeganGluten Free
398
kcal
7g
Protein
46g
Carbs
21g
Fat
£1.10
Per Serving
⏱ Prep: 5 min
🛒 Ingredients
IngredientAmountCalories
Avocado ½ avocado 190 kcal
Rice Cakes 4 rice cakes 200.2 kcal
Cucumber ¼ cucumber 6 kcal
Lemon ¼ lemon 2 kcal
👨‍🍳 Method
  1. 11. Mash avocado with lemon juice and a pinch of salt.
  2. 22. Slice cucumber into thin rounds.
  3. 33. Spread mashed avocado over rice cakes.
  4. 44. Layer cucumber slices on top.
  5. 55. Season with pepper and serve.

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