Snack

Avocado & Cucumber Rice Cakes

Light rice cakes topped with smashed avocado and fresh cucumber — a quick vegan snack under 5 minutes.

StandardVegetarianVeganGluten Free
398
kcal
7g
Protein
46g
Carbs
21g
Fat
£1.10
Per Serving
⏱ Prep: 5 min
🛒 Ingredients
IngredientAmountCalories
Avocado ½ avocado 190 kcal
Rice Cakes 4 rice cakes 200.2 kcal
Cucumber ¼ cucumber 6 kcal
Lemon ¼ lemon 2 kcal
👨‍🍳 Method
  1. 1Mash avocado with lemon juice and a pinch of salt.
  2. 2Slice cucumber into thin rounds.
  3. 3Spread mashed avocado over rice cakes.
  4. 4Layer cucumber slices on top.
  5. 5Season with pepper and serve.

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