Dinner

Aubergine & Mozzarella Bake

Layers of roasted aubergine, passata, and melted mozzarella baked until golden — a vegetarian Italian classic.

StandardVegetarianGluten Free
281
kcal
14g
Protein
9g
Carbs
20g
Fat
£1.06
Per Serving
⏱ Prep: 10 min 🍳 Cook: 35 min 🍽 Serves 2
🛒 Ingredients
IngredientAmountCalories
Aubergine 2 aubergines 62.5 kcal
Mozzarella (ball) 2 balls 350 kcal
Passata 300ml 36 kcal
Olive Oil 2 tbsp 110.5 kcal
Garlic 3 cloves 3.9 kcal
👨‍🍳 Method
  1. 1Preheat oven to 200°C. Slice aubergines into 1cm rounds.
  2. 2Brush aubergine slices with olive oil, season, and roast on a tray for 20 minutes, turning halfway.
  3. 3Spread a thin layer of passata in a baking dish.
  4. 4Layer in roasted aubergine, more passata, and sliced mozzarella. Repeat.
  5. 5Bake for 15 minutes until bubbling and golden.
  6. 6Rest 5 minutes before serving.

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